- 29 minutes ago
But you have to understand that when both my cousin and I came out as bisexual to our great-aunt, she told us we were too young to label ourselves.
You have to understand that both of my brothers are gay and came out to her before the ages of 15. She had absolutely no problem.
My great-aunt is a 69 year old lesbian.
You have to understand that not every aspect of biphobia has to do with homophobia.
(via wendycorduroy)Source: lollipvps
- 29 minutes ago
bisexual people aren’t more likely to cheat in relationships but we are more likely to cheat at cards, while lesbians are most likely to cheat at jenga, and genderqueer people often cheat at mario kart
how the fuck do you cheat at jenga
ask a lesbian
this is never not funny
(via munnisonlinelogwy)Source: divinedorothy
- 36 minutes ago
the speech impediment of the 21st century (by Marc Johns)
I’ll fuck you up buddy this is not a speech impediment it’s linguistic evolution!! the existence of the phrase “Aisha was like” allows the speaker to convey whatever Aisha said without making the listener assume they’re quoting Aisha directly while still maintaining the FEELING of what Aisha said.
ie, Aisha said she didn’t want to go out with me VERSUS Aisha was like, “I’d rather kiss a Wookie”.
the addition of “XYZ was like” lets the speaker be more expressive and efficient and it is a totally valid method of communicating information!!
With the way language has evolved, this is one of the few ways I can even think of to express in casual conversation what someone said.
"So I said to Aisha," is certainly used, but if you remove the "so," which implies casual tone ("and" can be used in the same way), you get
"I said to Aisha," which is really formal in most English dialects/variations. I don’t know about all, but in New England dialects, you sound like you’re reading aloud from a novel.
"I told Aisha," is really only used when you continue to describe, not tell, what you told her. Ex: "I told Aisha that James was too punk for her" works while, "I told Aisha, ‘James is too punk for you’" crosses the line back into formalness of the "I said."
Things like “I asked” or “I answered [with]” are similar levels of casual and efficient to the “So, I said [or say, as many conversations about the past take place in present tense anyway, as if the speaker is giving a play-by-play in the moment]” but are specific to only certain situations.
"I was like, 'Marc Johns, what is your obsession with restoring archaic speech patterns and interfering with the natural progression of English from complex to efficient?'" envelopes all of these easily and is accessible and crisp, and allows for more variations on inflection than the others.
Of course, James is probably like, “I already fucking said that.” But eh, I tried adding on.
This a million times
(via congalineofdurin)Source: creatingaquietmind
- 39 minutes ago
- 43 minutes ago
Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!
NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.
the structure or energy of the water
what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice
the problem with microwaved anything is not the radiation people used to worry about
Here is a handy diagram I drew of all the different types of radiation:
Microwaves != nuclear reactors, so calm your tits.
it’s how it corrupts the DNA in the food so the body can not recognize it
…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)
Microwaves agitate the molecules to move faster and faster.
I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.
This movement causes friction
That’s not what friction is.
It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
Let’s take these one at a time.
- Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
- Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
- Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.
things that are not found in nature
What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.
This was incredibly amusing to read. Thank you so much for sciencing.
(via congalineofdurin)Source: thinksquad
- 55 minutes ago
people who dry swallow pills go hard as hell and should not be fucked withi used to dry swallow pills until a searing pain developed in my throat and chest and with the help of the world wide web i found out it burned a hole in my fucking throat please take your pills with water kiddies it’s worth it
HOLY SHIT OKAY
(via munnisonlinelogwy)Source: poopflow
- 55 minutes ago
- 56 minutes ago
Have you heard of the mystery of the sailing stones? It’s not a Hardy Boys novel — it’s the strange phenomenon of rocks leaving zig-zagging tracks across Death Valley.
Image: Momatiuk - Eastcott/Corbis / Video: Jim Norris
(via icetigris)Source: skunkbear